Description
A delicious homemade pizza topped with ground beef, cheddar, and mozzarella cheese.
Ingredients
Scale
- 1 piece Pre-made Pizza Crust (Store-bought or homemade)
- 1 pound Ground Beef (Halal-certified)
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 1/4 cup Ketchup
- 1 tablespoon Mustard
- 1/2 cup Diced Onions
- 1/4 cup Diced Pickles
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat and season with a pinch of salt and pepper.
- Roll out the pizza crust on a floured surface and transfer it onto a baking sheet or pizza stone.
- Spread the ketchup and mustard evenly across the crust, leaving a bit of space around the edges.
- Evenly distribute the cooked ground beef over the sauce.
- Sprinkle both the cheddar and mozzarella cheese on top.
- Scatter the diced onions and pickles over the cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven, let it cool for a few minutes, slice it up, and enjoy!
Notes
- This recipe can easily be customized with your favorite toppings.
- Feel free to add other vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg