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Cherry Pineapple Dump Cake: The Ultimate Easy Dessert Delight
Introduction to Cherry Pineapple Dump Cake
There’s something delightfully special about a Cherry Pineapple Dump Cake that carries the nostalgia of carefree summer days spent in the kitchen with family. Imagine a warm, comforting dessert that takes minimal effort yet delivers maximum flavor. That’s precisely what you get with this easy-to-make cake, inviting you to relax and indulge guilt-free.
Baking simple desserts doesn’t have to be a complicated affair. The beauty of a dump cake lies in its effortless preparation. This dessert calls for just a handful of ingredients, making it perfect for busy young professionals who don’t have all day to spend in the kitchen but still crave a sweet treat to end their day. Whether you’re hosting a casual gathering or simply enjoying a quiet night in, this recipe can be your go-to.
The joy of baking simple desserts
Baking can often feel overwhelming, especially with intricate recipes that demand precision and time. However, a Cherry Pineapple Dump Cake flips that narrative completely. With no need for mixing bowls or fancy techniques, you simply layer the ingredients in a pan, pop it in the oven, and let the magic happen. The satisfaction of pulling a golden brown cake out of the oven, with the sweet aroma of cherries and pineapple wafting through your home, is genuinely unbeatable.
One of my favorite parts of this cake is how it taps into the rich flavors of cherries and pineapples. The tartness of cherries, combined with the sweetness of pineapple, creates a harmonious blend that dances on your taste buds. Plus, there’s a thrill in the anticipation of waiting for the cake to cool and the moment you can finally dig in, shamelessly reserving that first slice for yourself.
So gather those ingredients, embrace the simplicity of baking, and let your kitchen become a haven of deliciousness as you whip up this irresistible Cherry Pineapple Dump Cake. Your taste buds will thank you, and your friends will surely be impressed!
Key Ingredients for Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is a nostalgic dessert that brings vibrant flavors and easy preparation together. The charm of this cake lies in its simple ingredients, making it perfect for gatherings or a cozy weeknight treat. Let’s dive into the essential components that make this cake a crowd-pleaser.
Cake mix: For a delightful twist, I prefer using pineapple cake mix, which adds a fruity zing that complements the cherry and pineapple beautifully. That said, any quality yellow or white cake mix will work just fine.
Canned pineapple: Opt for crushed pineapple to lock in moisture and infuse sweetness into the cake. Don’t forget to include the juice—this helps keep the cake delightfully moist!
Cherry pie filling: This is the star of the show! The vibrant cherry pie filling forms a luscious base, providing a stunning contrast against the pineapple and cake.
Butter: Melted butter is crucial here; it brings everything together, enhances the flavor, and gives the cake a rich, velvety texture that’s simply irresistible.
Why You’ll Love This Cherry Pineapple Dump Cake
Imagine the warmth of a summer day, filled with the sweet aroma of cherries and pineapples wafting through your kitchen. This sensation perfectly embodies the charm of a Cherry Pineapple Dump Cake, a delightful dessert that’s incredibly easy to prepare yet impressively delicious. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this cake brings joy with every bite.
Simple and Quick Preparation
One of the most appealing aspects of the Cherry Pineapple Dump Cake is its simplicity. Minimal ingredients combine into a luscious layer of fruity goodness. Forget complex, time-consuming recipes—this cake allows you to spend more time enjoying with friends and family and less time in the kitchen.
Sweet and Tangy Flavor Combination
The harmonious blend of juicy cherries and tropical pineapple creates a flavor profile that’s both sweet and tangy. Each mouthful is a burst of sunshine that elevates any meal, making it an instant favorite at gatherings.
Comforting Texture
The cake’s top is slightly crunchy, while the interior remains moist and rich, offering the ideal contrast. As it bakes, the fruits and cake mix meld together, ensuring that every slice is full of flavor.
In short, if you love desserts that are tasty and stress-free, this Cherry Pineapple Dump Cake will soon become your go-to treat for any occasion!
Cooking Tips and Notes for Cherry Pineapple Dump Cake
Crafting the perfect Cherry Pineapple Dump Cake is an adventure every baking enthusiast will cherish. As you dive into this delightful dessert, let’s explore some handy tips to elevate your cake.
Using Quality Ingredients
When it comes to the main stars of this cake, quality matters. For the cherries, I recommend using pitted tart cherries—they pack a punch of flavor that complements the sweetness of the pineapple. If fresh cherries aren’t handy, frozen cherries work well too; just be sure to thaw and drain excess liquid before use.
Layering for Flavor
The beauty of a Cherry Pineapple Dump Cake lies in its simplicity. Ensure you layer your ingredients thoughtfully. Place the cherry filling at the bottom, followed by crushed pineapple. This way, as it bakes, the juices mingle beautifully, creating a moist and flavorful base!
Perfecting the Topping
For the cake mix layer, don’t be shy—spread it evenly over the fruit mixture but avoid mixing it in. Also, don’t skimp on the butter; drizzling it generously over the cake mix allows for that coveted golden, crispy crust.
Baking Time
Ovens can vary, so keep an eye on your cake. You want the top to be perfectly browned and the fruit bubbling slightly at the edges. This is your cue for a delightfully gooey dessert that’s ready to impress.
Embrace these tips, and your Cherry Pineapple Dump Cake will turn into a delicious centerpiece perfect for any gathering!
Serving Suggestions for Cherry Pineapple Dump Cake
When you take a bite of a Cherry Pineapple Dump Cake, you’re not just tasting an ordinary dessert—you’re indulging in a delightful mix of cherries, pineapples, and the comforting sweetness of cake. It’s a nostalgic recipe that whisks you back to carefree summer days, making it perfect for sharing at gatherings or simply enjoying after dinner.
Delicious Pairings with Ice Cream
To elevate your Cherry Pineapple Dump Cake experience, consider pairing it with ice cream. The contrast of warm cake against cold, creamy ice cream is nothing short of heavenly. Here are some delightful combinations to try:
- Vanilla Ice Cream: A classic pairing that lets the cherry and pineapple flavors shine while adding a rich, creamy texture.
- Coconut Ice Cream: This adds a tropical twist that complements the fruit perfectly, enhancing that island vibe.
- Almond Ice Cream: The nutty flavor adds an unexpected depth, balancing the sweetness of the cake beautifully.
Top it off with a drizzle of hot fudge or a sprinkle of toasted coconut for an extra indulgent touch. Enjoy your cake with these pairings for a truly memorable treat!
Time Breakdown for Cherry Pineapple Dump Cake
Creating a delightful Cherry Pineapple Dump Cake is not just about the delicious ingredients; it’s also about the time you invest to bring it all together perfectly. This cake, with its stunning layers and irresistible flavors, is surprisingly quick and easy to make!
Preparation Time
The preparation for this Cherry Pineapple Dump Cake takes about 15 minutes. You’ll want to gather your ingredients, preheat your oven, and layer everything in your baking dish. It’s a perfect time to savor the anticipation of that sweet and tangy aroma that will soon fill your kitchen.
Baking Time
Once everything is in the pan, pop it in the oven for 45 minutes. The key here is to watch for that golden top that signals it’s ready. The scent wafting through your house during this time will be nothing short of heavenly.
Total Time
In total, you’ll spend about 1 hour on this recipe from start to finish. A little effort for a whole lot of flavor—sounds like a win to me! Enjoy the process, and don’t forget to save a slice for later!
Nutritional Facts for Cherry Pineapple Dump Cake
When indulging in a slice of Cherry Pineapple Dump Cake, you’re not just enjoying a delightful dessert; you’re embracing a warm, nostalgic moment that often brings back sweet memories. However, it’s essential to understand what you’re savoring.
Calories
A single serving of Cherry Pineapple Dump Cake typically contains around 250 calories. While it makes for a delicious treat, it’s always good to be mindful of the serving size.
Carbohydrates
Each serving packs about 40 grams of carbohydrates, making it a satisfying choice for a sweet fix. The blend of cake mix and fruity filling contributes to this carbohydrate count, providing a quick energy boost.
Sugars
With roughly 20 grams of sugar per slice, the Cherry Pineapple Dump Cake offers a balance of sweetness that complements the tartness of cherries and the tropical taste of pineapple. It’s a delightful indulgence, but moderation is key to keeping your sugar intake in check.
Now that you’re equipped with these nutritional insights, you can truly enjoy this dessert while being mindful of its delicious components!
FAQs about Cherry Pineapple Dump Cake
_Savoring the delightful concoction of tangy cherries and sweet pineapple in a _Cherry Pineapple Dump Cake_ is like indulging in a slice of summer bliss. With its effortless preparation, this dessert is perfect for casual gatherings or to satisfy any sweet craving. If you cherish simplicity and flavor, this cake is surely a must-try._
Can I make this dump cake ahead of time?
Definitely! One of the best features of a Cherry Pineapple Dump Cake is its adaptability. You can prepare it a day in advance and store it covered at room temperature. When you’re ready to serve, simply reheat individual portions in the microwave. This allows the flavors to meld, making the cake even tastier!
What can I substitute for butter?
If you’re looking for a butter alternative in your Cherry Pineapple Dump Cake, you have a few options. Unsalted margarine works well, maintaining the cake’s moisture and richness. For a healthier option, you might consider using coconut oil or even applesauce. Keep in mind that these alternatives may alter the flavor slightly, but they can still yield the yummy results you’re after.
How should I store leftover cake?
To keep your leftover Cherry Pineapple Dump Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it can last up to a week. For even longer storage, consider freezing individual slices wrapped tightly in plastic wrap, then placed in a freezer bag. This way, you can enjoy a bit of cake heaven on a whim!
Conclusion on Cherry Pineapple Dump Cake
Embracing the joy of baking can lead you to delightful discoveries, and the Cherry Pineapple Dump Cake is a perfect example. This easy-to-make dessert combines the tangy sweetness of cherries with the tropical notes of pineapple, resulting in a mouthwatering treat that’s perfect for any occasion.
Whether you whip it up for a casual gathering or a family dinner, this cake is sure to impress. Its simple preparation means you can savor homemade goodness without spending hours in the kitchen. So go ahead, indulge in the flavors of this delicious cake and create sweet memories with each slice. Enjoy every bite!
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Pineapple Dump Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and easy dessert made with cake mix, pineapple, and cherry pie filling.
Ingredients
Scale
- 1 box cake mix (we used pineapple cake mix)
- 1 can (20 oz.) pineapple (crushed is best)
- 1 can (21 oz) cherry pie filling
- 1 stick butter (melted)
- 1/2 cup coconut (shredded, optional)
- 1/2 cup nuts (chopped, optional)
Instructions
- In a 13×9 pan dump your can of pie filling on the bottom and spread out evenly, we used cherry.
- Preheat your oven to 350 degrees.
- Sprinkle your cake mix on top of that evenly, we used pineapple cake mix but if you can’t find that yellow or white would be just fine.
- Pour your can of crushed or pineapple tidbits on top of that evenly, include the juice.
- Melt your stick of butter and pour that evenly on top of that.
- Sprinkle your sweetened shredded coconut over that, then sprinkle with nuts. We used crushed honey roasted pecans.
- Put into your oven at 350 degrees for 35-45 minutes or until the middle of your pineapple dump cake is lightly browned and looks like it is stiffening up.
- Allow to cool a bit and then scoop out, could put a scoop of vanilla ice cream on top!
Notes
- Serve with vanilla ice cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
