Description
Delicious chocolate truffles made with cream cheese and white chocolate.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup white chocolate (chopped)
- 0 cup eggnog
- 0 cup powdered sugar
- 1 tsp vanilla extract
- 0 tsp nutmeg
- 0 tsp cinnamon
- 2 cups dark chocolate (chopped)
- 1 tbsp coconut oil (or butter)
Instructions
- Melt white chocolate until smooth and let cool slightly.
- Beat cream cheese until smooth, then mix in white chocolate.
- Add eggnog, powdered sugar, vanilla, nutmeg, and cinnamon. Mix until creamy.
- Chill mixture 1–2 hours until firm.
- Roll mixture into balls and freeze 20–30 minutes.
- Melt dark chocolate with coconut oil.
- Dip truffles in chocolate and let set before serving.
Notes
- Use high-quality chocolate for best results.
- Truffles can be stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg