Description
Delicious and crispy sweet potato fritters that are easy to make and perfect for any meal.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and shredded
- 1 medium onion (approximately 150g), diced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Peel and shred the sweet potatoes using a box grater or food processor.
- Squeeze excess moisture from the shredded sweet potatoes using a clean kitchen towel.
- In a large bowl, mix shredded sweet potatoes, diced onion, olive oil, salt, pepper, and garlic powder until well combined.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Drop spoonfuls of the mixture into the skillet and flatten slightly with a spatula.
- Cook for about 4-5 minutes on each side until golden brown and crispy; flip only once for optimal crispness.
- Serve hot with optional toppings like poached eggs or avocado.
Notes
- For extra flavor, consider adding herbs like cilantro or parsley.
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters