Description
Delicious chocolate peanut clusters made with almond bark, chocolate chips, and dry roasted peanuts.
Ingredients
Scale
- 1 pound white almond bark (broken into chunks, or candy melts)
- 2 (12 ounce) bags semisweet chocolate chips
- 2 (16 ounce) jars lightly salted dry roasted peanuts
Instructions
- Add white almond bark, chocolate chips, and roasted peanuts to a 6-quart crock pot and stir to combine.
- Cover and heat on LOW for 1 hour, stirring every 30 minutes, until the chocolate is completely melted.
- Line a counter or baking sheet with wax paper or parchment paper.
- Use a 1½ tablespoon cookie scoop to drop spoonfuls of the mixture onto the paper.
- Allow clusters to cool completely until hardened, about 1-2 hours at room temperature.
Notes
- Make sure to use dry roasted peanuts for the best flavor.
- Wax paper or parchment paper can be used interchangeably for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg