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Crockpot Thai Peanut Chicken First Image

Peanut Butter Chicken


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  • Author: Chef John
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This delicious peanut butter chicken recipe is perfect for a comforting meal.


Ingredients

Scale
  • 3 chicken breast boneless (diced)
  • 1/2 cup peanut butter
  • 1/3 cup soy sauce
  • 1 tbsp honey
  • 1 lime (juiced)
  • 1 cup chicken broth
  • 1 red pepper (cut in strips)
  • 1 bunch fresh cilantro (divided)
  • 1/4 cup roasted peanuts (chopped for garnish)

Instructions

  1. Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot.
  2. Cover and cook on low for 6 hours or on high for 3 hours.
  3. 30 minutes before serving stir in the red peppers and cilantro.
  4. Serve over white rice topped with the chopped roasted peanuts.

Notes

  • This recipe is great served over rice for a hearty meal.
  • Adjust the spice level by adding chili paste if desired.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Crock Pot
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg