Description
A simple and delicious flatbread recipe made with yogurt and self-raising flour.
Ingredients
Scale
- 450 g Natural yogurt
- 450 g Self raising flour
- 1 tsp Baking powder
- 1/2 tsp Fine sea salt
- Extra flour for rolling
- 30 g Butter (For brushing over at the end)
Instructions
- Make the dough mix: Mix the yoghurt, flour, baking powder and salt together in a bowl until it comes together in a sticky ball.
- Need to knead: Dust your work surface with a little extra flour and tip the dough on to it then knead for a minute or two until it all comes together nicely.
- Portion: Cut the dough in half, both pieces in half again and each piece in half again, so you end up with 8 even pieces.
- Roll with it: Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.)
- Fry them up: Heat a griddle pan or heavy frying pan until hot and cook each flatbread for about 3 minutes on each side, until golden and cooked through. (You can keep them warm in a low oven if you’re not serving them immediately.)
- To finish: Brush with a little melted butter.
Notes
- These flatbreads are best served warm.
- You can add herbs or spices to the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breads
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 2 flatbreads
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg