Description
Delicious sausage balls made with ground sausage, cheddar cheese, and herbs. Perfect as an appetizer or party snack!
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1 cup fresh parsley
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground sausage, shredded cheddar cheese, Bisquick mix, garlic powder, onion powder, black pepper, and minced parsley. Stir until well blended.
- Gradually pour in the milk, mixing until you achieve a thick, sturdy consistency.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown on the outside and aromatic.
- Let the sausage balls cool slightly on the baking sheet before serving warm.
Notes
- Opt for turkey or chicken sausage for a leaner alternative.
- Choose sharp cheddar for a more pronounced flavor.
- Can replace Bisquick mix with gluten-free baking mix.
- Swap in other fresh herbs like thyme for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 80
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg