Description
A comforting ham and vegetable soup perfect for a cozy meal.
Ingredients
Scale
- 1 cup onion (diced)
- 3 cups potatoes (chopped)
- 1 cup ham (diced)
- 2 cups carrots (sliced)
- 2 cups celery (diced)
- 6 cups chicken broth (low sodium recommended)
- 0 cup heavy cream (for creaminess)
Instructions
- In a large pot, sauté the diced onion over medium heat until translucent, about 5 minutes.
- Stir in the sliced carrots and diced celery; cook until softened, about 5-7 minutes.
- Add the chopped potatoes and diced ham, then pour in the chicken broth and bring to a boil.
- Let it simmer for 20 minutes or until the potatoes are tender.
- Stir in the heavy cream just before serving.
Notes
- This soup is great for using leftover ham.
- Feel free to add other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg