Description
A comforting ham and bean soup perfect for a chilly day.
Ingredients
Scale
- 1 cup onion (diced)
- 1 cup carrot (diced)
- 1 cup beans (any variety, soaked overnight)
Instructions
- In a large pot, sauté onion and carrot until softened, about 5 minutes.
- Add the ham bone, beans, and enough water to cover everything; bring to a boil.
- Reduce heat and shred the meat and return it to the soup. Season to taste before serving.
Notes
- Make sure to soak the beans overnight for best results.
- This soup is great for meal prep and can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg