Description
A simple recipe to make candy sugar molds using pure cane sugar.
Ingredients
Scale
- 1 cup pure cane sugar or white granulated sugar
- 1 teaspoon water
Instructions
- In a medium bowl, add the sugar.
- Pour in the water and mix vigorously until the water is evenly distributed throughout the sugar. It should feel similar to damp sand.
- Transfer the sugar to the candy molds and press the granules down until very packed.
- Air-dry, ideally overnight or at least 6 hours.
- Pop them out of the molds and transfer to an airtight container.
Notes
- For best results, ensure thorough mixing to achieve the right consistency.
- Experiment with mold shapes for different candy designs.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece