Description
Delicious and easy berry-filled puff pastry pockets perfect for a sweet treat.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1/2 cup mixed berry preserves (or favorite jam)
- 1 egg (beaten)
- 2 tablespoons turbinado sugar (optional garnish)
- 1/4 cup cream cheese icing (optional for garnish)
Instructions
- Preheat the oven to 400° and line a baking sheet with parchment paper.
- Unfold the puff pastry and cut into 6 rectangles.
- Brush the edges lightly with beaten egg.
- Spoon a small amount of mixed berry preserves into the center.
- Fold the pastry over and press the edges with a fork to seal.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15 to 18 minutes or until golden brown and puffed.
- Let cool slightly then drizzle with cream cheese icing.
Notes
- Ensure the puff pastry is fully thawed for easier handling.
- Feel free to substitute the mixed berry preserves with your favorite jam.
- For a richer flavor, add a dash of vanilla extract to the cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg