Description
A deliciously creamy and crunchy chicken dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons poppy seeds
- 1 can (10 oz) cream of chicken soup
- 1/2 cup unsalted butter (melted)
- 1 cup crushed Ritz crackers
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Place the chicken breasts in a single layer and season with salt and pepper.
- In a mixing bowl, combine cream of chicken soup, melted butter, and poppy seeds until smooth.
- Pour the sauce over the chicken, ensuring even coverage.
- Mix crushed Ritz crackers with grated Parmesan and sprinkle on top of the chicken.
- Bake for 35-40 minutes until bubbly and golden brown.
Notes
- Serve with a side of vegetables or salad for a complete meal.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg