Description
A delicious lemon garlic sauce tossed with lobster ravioli for a quick and elegant dish.
Ingredients
Scale
- 12 ounces lobster ravioli
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup heavy cream
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the lobster ravioli according to package instructions.
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add lemon zest, lemon juice, and heavy cream to the skillet, stirring to combine.
- Season with red pepper flakes, salt, and pepper.
- Once the ravioli is cooked, drain and add to the skillet, tossing gently to coat.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with a side salad for a complete meal.
- Adjust the red pepper flakes according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg