Description
A festive peppermint martini topped with whipped cream and candy cane sprinkles, perfect for holiday celebrations!
Ingredients
Scale
- 1–2 tablespoons crushed candy canes
- Chocolate syrup
- 2 oz chocolate liqueur (or white chocolate liqueur)
- 2 oz crème de menthe
- 2 oz creamer (vanilla, optional)
- Whipped cream
- Candy cane sprinkles
- Red sanding sugar
- Mini candy canes
Instructions
- Choose Option #1 or Option #2 for the rim. Then, dip the rim of the martini glass in chocolate syrup or red cookie frosting. Next, dip the sticky rim into a rimmed, shallow plate filled with red sugar and/or candy canes.
- Add all peppermint martini ingredients into a cocktail shaker half-filled with ice: chocolate liqueur, crème de menthe, and creamer.
- Shake until well mixed and chilled. Strain into glass.
- Top martini with whipped cream, candy cane sprinkles and a sprinkle of red sugar. Then, hook one or two mini candy canes onto the rim of the glass. Sip and enjoy!
Notes
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- Prep Time: 10 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 martini
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg