Description
Delicious sliders made with corned beef, sauerkraut, and Swiss cheese, perfect for any gathering!
Ingredients
Scale
- 14 ounces canned sauerkraut (drained and squeezed dry)
- 2 tablespoons Russian dressing or Thousand Island (plus more for dipping)
- 1/2 teaspoon caraway seeds (optional)
- 12 Hawaiian rolls
- 8 slices Swiss cheese
- 1/2 pound deli corned beef (thinly sliced)
- 1/2 cup unsalted butter (melted)
- 1 1/2 tablespoons dried onion soup mix
- 1/2 teaspoon poppy seeds
- fresh chopped parsley (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the sauerkraut well and squeeze it dry with a clean kitchen towel or paper towels. You want to get as much liquid out of the sauerkraut as possible to prevent soggy sliders.
- Place the sauerkraut in a medium-sized bowl and mix it with the Russian dressing and caraway seeds if using, set aside.
- Cut the Hawaiian rolls in half horizontally so you have tops and bottoms. Try to keep the rolls connected to each other for easier assembly.
- Place the bottom portion of the rolls, cut side up, into an 11×7 baking dish.
- Add 4 slices of the Swiss cheese on top of the rolls, covering the entire surface.
- Add the corned beef, distributing it evenly over the cheese layer.
- Spread the sauerkraut mixture evenly over the corned beef.
- Add another 4 slices of cheese on top of the sauerkraut, then place the tops of the rolls on top of the filling.
- In a small bowl, stir together the melted butter, onion soup mix, and poppy seeds until well combined.
- Brush the butter mixture on top of the rolls, making sure to use it all.
- Cover with nonstick foil or spray regular foil with cooking spray to prevent sticking to the tops of the rolls.
- Bake covered for 25 minutes, then remove the foil and bake an additional 5 minutes until the tops are toasted and beautifully browned.
- Cut into individual sliders, garnish with optional fresh parsley if desired, and serve with extra Russian or Thousand Island dressing for dipping.
Notes
- For a spicier version, consider adding sliced jalapeños.
- Serve with a side of pickles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg