Description
A quick and easy tuna salad recipe perfect for a light meal or snack.
Ingredients
Scale
- 1 (5-ounce can) water-packed tuna (drained)
- 1 tablespoon mayonnaise
- 1 stalk celery (diced)
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ⅛ teaspoon garlic powder
- ½ tablespoon pickle relish (optional)
Instructions
- Add the drained tuna to a small bowl and break it up with a fork.
- Stir in the mayonnaise, celery, olive oil, salt, pepper, garlic powder, and relish, if using, until evenly mixed.
- Taste and adjust the seasoning as needed.
- Serve immediately or cover and refrigerate until ready to eat.
Notes
- This tuna salad can be served on its own, in a sandwich, or with crackers.
- Feel free to add other ingredients like chopped onions or spices to customize your salad.
- Prep Time: 10 minutes
- Category: Salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg