Description
Delicious chocolate cupcakes that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1½ cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup cocoa powder
- 1 cup water
- ⅓ cup vegetable oil (or avocado oil)
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 recipe frosting
Instructions
- Preheat the oven to 350 degrees F and place paper cupcake liners into a muffin pan.
- Add the ingredients to a medium bowl and whisk gently to combine.
- Divide the batter between the prepared muffin cups, using about 1/4 cup in each.
- Bake for 12-14 minutes or until the middle is firm to a light touch and a cake tester inserted into the center comes out clean. Try not to overbake.
- Let cool on a wire rack for 5 minutes, then carefully transfer to a wire rack to cool fully.
- Add desired frosting.
Notes
- These cupcakes can be customized with different frostings or toppings.
- Ensure not to overbake for the best texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg