Description
A delicious and creamy banana pudding layered with Chessman cookies.
Ingredients
Scale
- 1 (5 ounce) box instant French vanilla pudding mix (not cook and serve)
- 1 (12 ounce) can evaporated milk (chilled)
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) pkg cream cheese (softened)
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 large ripe bananas (cut into 1/2 in slices)
- 3 (7 ounce) Chessman Butter Cookies
Instructions
- In a medium bowl using a hand mixer, mix together the pudding and evaporated milk for about 2 minutes or until thickened.
- Add in the sweetened condensed milk and beat until smooth, cover, and refrigerate until ready to use.
- In another medium bowl mix the softened cream cheese until smooth.
- Add in the powdered sugar and vanilla extract and beat until creamy.
- Remove the chilled pudding mixture from the refrigerator and fold the cream cheese mixture in until combined.
- Add a layer of Chessman cookies into the bottom of a 9×13 baking dish (should be about 28 cookies) followed by a layer of bananas.
- Spread half of the pudding mixture over the top of the bananas.
- Repeat with another layer of bananas, then spread on the remaining pudding mixture, followed by the final layer of Chessman cookies.
- Chill for at least 6 hours or overnight. Serve!
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to substitute the Chessman cookies with another type of cookie if desired.
- Prep Time: 20 minutes
- Category: Desserts
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg