Description
A delicious and creamy herb dip that pairs perfectly with vegetables or can be used as a spread on sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon dried parsley
- ¾ teaspoon dried tarragon
- 1 ½ teaspoons fresh dill (chopped)
- 2 teaspoons fresh basil (minced)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika
- salt and pepper (to taste)
- Veggies (for dipping)
Instructions
- Add all the ingredients to a small bowl and whisk to combine.
- Store in the refrigerator until ready to serve.
- Serve with vegetables or use as a spread on a sandwich.
Notes
- Can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup