Description
This creamy dip is perfect for pairing with fresh fruit, graham crackers, or pretzels.
Ingredients
Scale
- 4 ounces cream cheese, softened
- ¾ cup vanilla low-fat or full-fat Greek yogurt
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon pure vanilla extract
- Pinch of ground cinnamon
- Foods for dipping: Berries, grapes, and other fresh fruit, graham crackers, and/or pretzels
Instructions
- In the bowl of a stand mixer (or use a medium bowl and a handheld mixer), place the softened cream cheese. Mix on medium-low speed until smooth.
- Add the yogurt, maple syrup, vanilla, and cinnamon to the bowl. Continue to mix until smooth and creamy, about 30 seconds more.
- Serve with a variety of dippers, such as berries, grapes, and cut-up fruit pieces, pretzels, graham crackers, and more.
- Store leftover dip in the refrigerator in an airtight container for up to 5 days. Stir again before serving.
Notes
- This dip is versatile and can be sweetened with either maple syrup or honey, depending on preference.
- Perfect for parties or as a snack.
- Prep Time: 10 minutes
- Category: Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg