Description
A delicious creamy herb dressing perfect for salads and dipping.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup fat mayo
- 1/2–2/3 cup low-fat buttermilk
- 1 garlic clove
- 2 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 2 tbsp minced fresh dill weed
- 2 tbsp minced fresh parsley
- 1/2 tsp fresh cracked peppercorns (more if you like stronger flavor)
- salt (to taste)
Instructions
- Mince the herbs and press the garlic clove.
- Combine all the ingredients together in a mixing bowl and whisk until smooth and blended.
- Taste to see if you have enough salt. You can add it more zesty by adding more fresh cracked pepper too.
- Pour the mixture into a spouted dressing jar or a gravy boat to serve right away or transfer it to a glass jar with a lid.
Notes
- Fresh ingredients yield the best flavor.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg